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Yogurt Snack Jar

This yogurt snack jar combines creamy Greek yogurt layered with crunchy toasted nuts, fresh juicy berries, and a drizzle of honey for a delightful mix of textures and flavors. It’s a quick, customizable breakfast or snack that’s portable and visually appealing, with vibrant layers and a satisfying bite. Perfect for busy mornings or on-the-go bites, it can be tailored with your favorite fruits and toppings.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1
Course: Main Course
Cuisine: Healthy
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 200 g Greek yogurt full-fat preferred for creaminess
  • 1 tablespoon honey or maple syrup
  • 1/4 cup fresh berries blueberries, raspberries, or sliced strawberries
  • 1/4 cup nuts toasted almonds or walnuts
  • 1 teaspoon lemon zest optional, for brightness
  • 1 teaspoon chia seeds for texture and health benefits

Equipment

  • Small mason jar
  • Spoon
  • Knife
  • Small skillet

Method
 

  1. Toast the nuts in a dry skillet over medium heat for about 3-5 minutes until fragrant and golden. Let them cool slightly.
  2. Add 200 grams of Greek yogurt into your small jar, filling it about halfway. Use the back of a spoon to smooth the surface.
  3. Drizzle a tablespoon of honey over the yogurt to add a touch of floral sweetness.
  4. Sprinkle a teaspoon of chia seeds over the yogurt for added crunch and nutrition.
  5. Add the fresh berries on top, pressing them gently into the yogurt for a colorful burst of juiciness.
  6. Scatter the toasted nuts over the berries for a crunchy, nutty aroma.
  7. Finish by adding a small amount of lemon zest on top for a citrusy zing and extra brightness.
  8. Seal the jar with a lid and give it a gentle shake to combine flavors, or leave layered for a beautiful presentation.
  9. Let the jar sit for 5 minutes to allow flavors to meld or enjoy immediately for a fresh, vibrant snack.

Notes

Feel free to customize with your favorite fruits or nuts. For a dairy-free version, substitute Greek yogurt with coconut or almond yogurt. Add extra honey or zest just before serving for maximum flavor.