Ingredients
Equipment
Method
- Gather all your ingredients and tools, including a small mixing bowl, spoon, knife, chopping board, and a serving bowl.
- Chop the fresh berries into bite-sized pieces and slice the banana into rounds; set aside.
- In the small bowl, combine the Greek yogurt with the protein powder. Stir vigorously until the mixture is smooth, thick, and creamy, with no lumps.
- Toast the almonds in a dry skillet over medium heat for 3-4 minutes until fragrant and golden, stirring occasionally to prevent burning.
- Transfer the creamy yogurt mixture into your serving bowl, spreading it out evenly.
- Top the yogurt with the sliced banana, fresh berries, toasted almonds, and sprinkle with chia seeds if using. Drizzle with honey or maple syrup for added sweetness.
- Gently press some toppings into the yogurt to help them meld, then serve immediately for a fresh, colorful, and satisfying breakfast.
Notes
Feel free to customize with your favorite toppings like coconut flakes or cacao nibs. For extra crunch, add more toasted nuts or seeds. Prepare toppings ahead of time for a quicker morning assembly.
