Go Back

Turkish Eggs (Cilbir)

Turkish eggs, or Cilbir, is a comforting dish featuring gently poached eggs nestled in a tangy yogurt sauce, topped with fragrant butter infused with garlic and paprika. The dish combines silky textures with warm, smoky flavors, creating a breakfast that feels both indulgent and calming. Its simple ingredients and mindful preparation make it a perfect slow start to any day.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2
Course: Main Course
Cuisine: Turkish
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup Greek yogurt thick and creamy
  • 1 clove garlic minced
  • 2 tablespoons butter high-quality or unsalted
  • 2 eggs large eggs preferably fresh
  • 1/2 teaspoon paprika smoked or sweet, for sprinkling
  • Salt and pepper to taste
  • Fresh herbs optional parsley or dill chopped, for garnish

Equipment

  • Small saucepan
  • Mixing bowl
  • Slotted spoon
  • Spoon for serving

Method
 

  1. Combine the Greek yogurt and minced garlic in a mixing bowl, whisking until smooth and set aside to let the garlic infuse the yogurt.
  2. In a small saucepan, melt the butter over gentle heat until it turns golden and releases a nutty aroma, about 2 minutes. Add the minced garlic and cook briefly until fragrant.
  3. Meanwhile, fill a separate pot with water, bring it to a gentle simmer (~90°C / 194°F), and carefully crack each egg into the water, cooking for 3-4 minutes until the whites are just set but the yolks remain runny. Use a slotted spoon to gently lift the eggs out and drain excess water.
  4. Remove the saucepan from heat once the butter is fragrant and golden. Pour the warm butter and garlic over the yogurt mixture and stir gently to combine, creating a velvety sauce.
  5. Divide the yogurt sauce between two plates, creating a small well in the center of each.
  6. Gently slide the poached eggs into the wells of the yogurt sauce, then drizzle any remaining butter from the pan over the eggs for added richness.
  7. Sprinkle the dish with paprika and chopped herbs, and season with salt and pepper to taste. Serve immediately for the best runny yolks and velvety sauce.

Notes

For extra flavor, infuse the butter with a pinch of chili flakes or add a squeeze of lemon to the yogurt. Use fresh eggs for the best runny yolk and a silky texture.