Preheat a small skillet over medium heat until warm and slightly fragrant.
Slice the leftover turkey thinly across the grain, aiming for even, delicate slices that will heat quickly.
Cut the cheddar cheese into small rectangles or slices, and chop the cucumbers and bell pepper into bite-sized pieces for easy layering.
Once the skillet is warm, add the turkey slices and cook for 2-3 minutes, gently flipping or stirring until they are heated through and slightly browned, releasing a savory aroma.
Meanwhile, toast the almonds in a dry pan for 2-3 minutes until fragrant and golden, then transfer to a plate to cool slightly.
Layer the warmed turkey slices in your container, then add slices of cheese, crunchy vegetables, and toasted almonds on top, creating a colorful, textured arrangement.
Add a dollop of hummus on the side or on top of the layers for a creamy, savory contrast.
Arrange the crackers and grapes separately in the container or pack them in a separate small bag to keep them crisp and fresh.
Seal the container with a lid and let it sit for 5 minutes to allow flavors to meld and ingredients to settle.
Enjoy the snack box at room temperature or chilled, savoring the contrast of textures and flavors with each bite.
