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Spiced Strawberry Slushie

This spiced strawberry slushie is a frozen beverage made by blending fresh strawberries with spices, ice, and a splash of vinegar. The mixture results in a vibrant, icy drink with a smooth texture and bold flavor contrasts. The final appearance is a bright pink, slushy consistency, perfect for hot days or an adventurous palate.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: Contemporary
Calories: 90
Ingredients Equipment Method

Ingredients
  

  • 1 pint fresh strawberries hulled and halved
  • 1 cup ice cubes
  • 1 teaspoon balsamic vinegar adds depth and tang
  • 1/4 teaspoon sea salt enhances sweetness and flavor
  • 1 tablespoon honey or to taste

Equipment

  • Blender
  • Measuring cups and spoons

Method
 

  1. Place the halved strawberries into the blender jar.
  2. Add the ice cubes to the blender over the strawberries.
  3. Pour in the balsamic vinegar and sprinkle the sea salt over the mixture.
  5. Secure the lid on the blender and blend on high until the mixture is smooth and icy, about 30-40 seconds.
  6. Pause to check the texture—if it’s too thick, add a splash of water or juice and blend briefly again.
  7. Pour the slushie into glasses, jolts of icy pink ready to serve.
  8. Optionally, garnish with a fresh strawberry or a sprig of mint for visual appeal.