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Savory Bread Pudding

This dish combines chunks of crusty bread soaked in a savory custard made from eggs and cream, then baked until golden and fluffy. The result is a creamy interior with a slightly crisp top, featuring ingredients like cheese, herbs, and cooked vegetables for additional flavor and texture.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4
Course: Main Course
Cuisine: Comfort
Calories: 350
Ingredients Equipment Method

Ingredients
  

  • 4 cups day-old bread cubes stale or toasted for extra flavor
  • 1 cup shredded cheese cheddar or Gruyère works well
  • 1 cup cooked vegetables such as spinach, mushrooms, or bell peppers
  • 4 eggs beaten
  • 1.5 cups heavy cream
  • 2 tablespoons fresh herbs chopped parsley or thyme
  • to taste salt and pepper

Equipment

  • Mixing bowl
  • Baking dish

Method
 

  1. Preheat your oven to 375°F (190°C), and generously butter your baking dish to prevent sticking.
  2. Add the bread cubes to a large mixing bowl and toss with the cooked vegetables, shredded cheese, and chopped herbs, distributing evenly.
  3. In a separate bowl, whisk together the eggs and heavy cream until thoroughly combined and slightly frothy.
  4. Pour the custard mixture over the bread and vegetable mixture, gently pressing down to ensure all pieces are immersed and soak up the custard.
  5. Season with salt and pepper to taste, then let the mixture sit for 10 minutes to allow the bread to absorb the custard fully.
  6. Transfer the soaked mixture into the prepared baking dish, spreading it evenly with a spatula.
  7. Bake in the preheated oven for about 35 to 40 minutes, or until the top is golden brown and the mixture is puffed and set in the center with a slight jiggle.
  8. Remove from the oven and allow to rest for 5 minutes, which helps it set perfectly and makes it easier to slice.
  9. Slice into portions and serve warm, enjoying the creamy interior with a crisp, golden crust on top.