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Salted Caramel Slushie

This salted caramel slushie combines rich caramel with a splash of sea salt, blended into a icy, smooth beverage. The mixture is prepared using caramel sauce and then frozen and blended until creamy, resulting in a visually appealing, velvety texture. It offers a sweet, salty, and indulgent frozen treat perfect for hot days.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: Modern
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup Caramel sauce preferably salted
  • 1 cup Milk dairy or non-dairy alternative
  • 1 cup Crushed ice or ice cubes enough to fill the blender
  • 1/4 teaspoon Sea salt to enhance caramel flavor

Equipment

  • Blender
  • Measuring cups and spoons
  • Ice cube tray or crushed ice

Method
 

  1. Pour the caramel sauce and milk into the blender, and blend on low speed until the mixture is well combined and slightly frothy.
  2. Add the crushed ice or ice cubes to the blender, filling it up to the top.
  3. Sprinkle the sea salt over the mixture, then increase the blender speed to high, blending until the ice is broken down and the mixture becomes smooth and slushy, about 30-40 seconds.
  4. Pause briefly to check the texture; if it's too thick, add a splash more milk and blend again for a softer consistency.
  5. Once the slushie is thick, creamy, and vibrant in color, turn off the blender and pour into chilled glasses.
  6. Optional: Garnish with a drizzle of caramel or a pinch of sea salt on top for extra flavor and visual appeal.
  7. Serve immediately with a straw and enjoy this cold, decadent treat.

Notes

For best results, use high-quality caramel sauce and freshly crushed ice. Adjust the salt to taste for a more or less salty flavor.