Ingredients
Equipment
Method
- Start by preparing your glasses: spread a thin layer of sugar on a small plate, then rub the rim with a lime wedge and dip it into the sugar to create a sparkling, sugared edge. Set aside.
- Fill your cocktail shaker with ice and pour in the sour apple liqueur, vodka, and fresh lime juice. This combination creates the tart base with a refreshing kick.
- Add a few drops of green food coloring to the shaker to give the drink its signature glowing, eerie green hue, adjusting until you reach your desired vibrancy.
- Secure the lid on the shaker and shake vigorously for about 15 seconds, until the outside feels cold and slightly frosted. You'll hear the ice clinking and the mixture becoming smooth and chilled.
- Remove the shaker from the ice, then strain the vibrant green liquid into your prepared, sugar-rimmed glasses to ensure a clean, ice-free presentation.
- Sprinkle a pinch of edible glitter over the top of each cocktail. As you do, you'll see the glitter shimmer and catch the light, making the drinks look magical and otherworldly.
- Garnish each glass with a small lime wedge for a pop of contrasting color and a citrus aroma that complements the drink's flavor.
- Your Poison Apple Martini is now ready to serve. The glowing green color, shimmering glitter, and frosty texture make it perfect for hauntingly festive occasions—enjoy and revel in its eerie charm!
Notes
Chill the glasses in advance for an even more refreshing experience. Be careful with the amount of edible glitter to avoid a gritty texture. Use a gentle hand when adding food coloring for the perfect glow.
