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Pineapple Slushie

This pineapple slushie is a frozen beverage made by blending ripe pineapple chunks with sweetened liquid and ice until smooth and icy. The result is a vibrant, frosty drink with a slightly granular texture and a refreshing tropical flavor, often garnished with mint leaves for added aroma. It showcases a bright yellow color and a thick, slushy consistency perfect for hot days.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: Tropical
Calories: 140
Ingredients Equipment Method

Ingredients
  

  • 2 cups fresh pineapple chunks ripe and sweet
  • 1/2 cup cold water or coconut water for blending
  • 2 tablespoons honey or agave syrup adjust to taste for sweetness
  • 1 cup ice cubes for slushie texture
  • 2 small fresh mint leaves for garnish and flavor

Equipment

  • Blender
  • Measuring cups and spoons

Method
 

  1. Add the pineapple chunks, water or coconut water, honey, and ice cubes into the blender.
  2. Secure the lid and blend on high until the mixture is smooth and the ice is fully crushed, about 30-40 seconds.
  3. Stop the blender and check the texture. The mixture should be thick, frosty, and slightly granular, like a slush.
  4. Pour the slushie into glasses, creating a satisfying icy pour with a vibrant yellow hue.
  5. Garnish each serving with a few fresh mint leaves for aroma and a pop of color.
  6. Serve immediately with a straw, and enjoy the cooling, tropical refreshment.