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Perfectly Cubed Chicken

This recipe focuses on cutting chicken breasts into uniform cubes to ensure even cooking and tender, juicy results. The chicken is seasoned lightly and seared in a hot pan until golden brown, producing a dish with a savory aroma and appealing appearance. These cubes are versatile, making them perfect for stir-fries, salads, or quick weeknight dinners.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: International
Calories: 250
Ingredients Equipment Method

Ingredients
  

  • 2 pieces chicken breasts skinless, boneless
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil or your preferred cooking oil
  • 1/2 teaspoon garlic powder optional, for added flavor
  • 1 tablespoon lemon juice freshly squeezed for brightness
  • optional fresh herbs (parsley or thyme) for garnish and aroma

Equipment

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Skillet or cast iron pan
  • Tongs
  • Paper towels

Method
 

  1. Pat the chicken breasts dry with paper towels to remove excess moisture, which helps achieve a good sear.
  2. Place the chicken on a cutting board and use a sharp chef’s knife to cut into 1-inch cubes, ensuring each piece is roughly the same size for even cooking.
  3. Transfer the cubes to a mixing bowl and season generously with salt, pepper, and garlic powder. Toss to coat evenly, allowing the flavors to meld for about 10 minutes.
  4. Heat a skillet over medium-high heat until shimmering, then add the olive oil. Swirl to coat the pan evenly.
  5. Once the oil is hot and starts to shimmer, add the chicken cubes in a single layer. Let them sear undisturbed for 2-3 minutes until they develop a golden-brown crust.
  6. Use tongs to flip the cubes, then cook for another 2-3 minutes until they are evenly browned and opaque in the center.
  7. Check that the internal temperature reaches 75°C (165°F) or the chicken is no longer pink in the center. Remove from heat and squeeze lemon juice over the cubes for a bright finish.
  8. Optionally, sprinkle with chopped fresh herbs like parsley or thyme for added aroma and color. Serve immediately for juicy, tender, and beautifully browned chicken cubes.