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Peach Spicy Ginger Slushie

This peach slushie is made by blending ripe peaches with fresh ginger, chili powder, and ice to create a cold, refreshing beverage. The resulting texture is icy and smooth with vibrant flavors that balance sweetness, spiciness, and heat, garnished with a slice of peach or a sprinkle of chili for presentation.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: Fusion
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups ripe peaches, pitted and chopped preferably chilled for extra coldness
  • 1 inch fresh ginger root, peeled and sliced
  • 1/2 teaspoon chili powder adjust to taste for heat
  • 1 cup ice cubes more for extra frostiness
  • 1 tablespoon honey or agave syrup optional, for sweetness

Equipment

  • Blender
  • Cutting board

Method
 

  1. Place the chopped peaches, sliced ginger, chili powder, honey, and ice cubes into the blender.
  2. Secure the lid and blend on high speed until the mixture is smooth and icy, about 30-45 seconds. You should see a frosty, vibrant orange-pink puree.
  3. Stop the blender and check the consistency—if it’s too thick, add a splash of cold water or more ice and blend again until desired smoothness.
  4. Pour the slushie into chilled glasses, ensuring an even distribution of ice and flavor.
  5. Garnish with a small peach slice or a sprinkle of chili powder on top for visual appeal and extra flavor.
  6. Serve immediately with a straw, enjoying the icy, fruity, and spicy combination.

Notes

For a milder heat, reduce the chili powder or omit it. You can also experiment with adding lime juice for extra tang.