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Peach Crumble

This peach crumble involves tossing fresh peach slices with sugar and a bit of lemon juice, then topping them with a buttery, oat-filled crumble mixture. The dish is baked until the fruit is bubbling and the topping is golden brown, resulting in a warm, juicy interior with a crispy, crumbly crust.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups fresh peaches, sliced ripe and fragrant
  • 0.5 cup granulated sugar for tossing peaches
  • 1 tablespoon lemon juice to enhance peach flavor
  • 1 cup all-purpose flour for the crumble topping
  • 1 cup old-fashioned oats adds crunch
  • 0.5 cup brown sugar for sweetness in topping
  • 0.5 cup unsalted butter, cold cut into small pieces
  • 0.25 teaspoon salt balances sweetness

Equipment

  • Mixing bowls
  • Baking dish
  • Pastry cutter or fork
  • Measuring cups and spoons

Method
 

  1. Preheat your oven to 375°F (190°C) and lightly butter a baking dish to prevent sticking.
  2. Combine sliced peaches with granulated sugar and lemon juice in a large mixing bowl. Toss gently until the peaches are evenly coated and look glistening with syrup.
  3. Spread the juicy peach slices into the prepared baking dish in an even layer, creating a vibrant, fruit-filled base.
  4. In a separate bowl, combine the flour, oats, brown sugar, and salt. Mix well to distribute all dry ingredients evenly.
  5. Add the cold butter pieces to the dry mixture. Use a pastry cutter or fork to cut in the butter until the mixture resembles coarse crumbs with pea-sized pieces.
  6. Sprinkle the crumble topping evenly over the peaches, covering the fruit completely for a generous, craggy surface.
  7. Bake in the preheated oven for about 35 minutes, or until the topping is golden brown and the mixture is bubbling along the edges.
  8. Remove from the oven and let cool slightly—this helps the juices thicken. Serve warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream.

Notes

For a more rustic look, slightly roughen the crumble topping with your hands before baking. Adjust sweetness according to peach ripeness and personal taste.