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Oreo Slushie

The Oreo slushie is a cold, creamy beverage made by blending ice, vanilla ice cream, and crushed Oreo cookies until smooth. It features a textured combination of icy softness with crunchy cookie bits, resulting in a vibrant, dessert-like drink with a speckled appearance. The final product is a refreshing, sweet treat with a slightly gritty, cookie-embedded consistency.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method

Ingredients
  

  • 4 whole Oreo cookies crushed
  • 2 cups vanilla ice cream cold and creamy
  • 1.5 cups ice cubes adjust for thickness
  • 1/2 cup milk whole or dairy of choice

Equipment

  • Blender
  • Measuring cups and spoons

Method
 

  1. Place the Oreo cookies in a zip-top bag and crush them into small crumbs using a rolling pin or the back of a spoon, capturing the crunchy bits.
  2. Add the crushed Oreos to your blender along with the vanilla ice cream, ice cubes, and milk.
  3. Secure the lid and blend on high until the mixture is smooth and thick, about 30-45 seconds, with the cookie bits evenly distributed.
  4. Stop the blender and check the consistency — it should be slushy, with tiny bits of Oreo visible and a creamy texture. If it's too thick, add a splash more milk and blend briefly.
  5. Pour the Oreo slushie into glasses, allowing some of the cookie bits to settle and show through the rim.
  6. Finish with a sprinkle of crushed Oreos on top for added crunch and visual appeal.
  7. Insert a straw, serve immediately, and enjoy the cool, crunchy bite of your homemade Oreo slushie!