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Monster Meatloaf

This rustic, rugged meatloaf combines juicy ground beef with sautéed onions, breadcrumbs, and bold seasonings, baked until its dark, caramelized crust is crispy and inviting. The mixture is shaped into a large, uneven loaf that exudes charm and personality, with a juicy interior that offers a satisfying bite. Its imperfect appearance and hearty flavor make it a comforting, rebellious twist on a classic dish.
Print Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 pounds ground beef preferably with some fat for juiciness
  • 1 medium onion finely chopped or sautéed for softer flavor
  • 1/2 cup bread crumbs panko or regular fine crumbs
  • 1 large egg helps bind the mixture
  • 2 tablespoons Worcestershire sauce adds umami and smoky depth
  • 1/4 cup milk keeps the loaf moist
  • to taste salt season boldly
  • to taste pepper add for flavor

Equipment

  • Large mixing bowl
  • Baking sheet or roasting pan
  • Kitchen spatula or large spoon
  • Meat thermometer

Method
 

  1. Preheat your oven to 180°C (350°F) and gather all your ingredients.
  2. In a large bowl, combine the ground beef, finely chopped onion, bread crumbs, Worcestershire sauce, and milk.
  3. Add the egg, season generously with salt and pepper, then mix everything together until just combined. Avoid over-mixing to keep the meat tender.
  4. Shape the mixture into a large, irregular loaf on a baking sheet lined with parchment paper or lightly greased, giving it a rugged, rustic appearance.
  5. Bake the loaf in the preheated oven for about 50-60 minutes, until it develops a deep golden, slightly crispy crust and the top looks caramelized.
  6. Use a meat thermometer to check the internal temperature; it should reach 70°C (160°F) to ensure it's fully cooked and juicy inside.
  7. Once cooked, remove the meatloaf from the oven and let it rest for 10 minutes. This helps the juices settle and makes slicing easier.
  8. Slice the monster meatloaf into thick, rustic pieces, revealing its juicy interior and crispy crust.
  9. Serve hot, enjoying the bold flavors and rugged texture that make this dish a comforting, rebellious favorite.

Notes

Feel free to tweak the seasonings or add hot sauce for extra flair. The key is embracing the rustic, imperfect charm of this meatloaf.