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Mango Slushie

This mango slushie is a frozen beverage made by blending ripe mango chunks with citrus juice and ice, resulting in a silky, icy texture. The drink offers a vibrant flavor combination of sweet mango and zesty citrus, creating a refreshing tropical treat with a bright appearance. It’s perfect for hot days and captures the essence of a tropical island vacation in a glass.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: Tropical
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups ripe mango chunks fresh or frozen
  • 1/2 cup fresh citrus juice lime or lemon juice
  • 1 cup ice cubes
  • 1-2 tablespoons honey or agave syrup optional, for added sweetness

Equipment

  • Blender
  • Measuring cup

Method
 

  1. Measure out the mango chunks and place them into your blender. If using fresh mango, peel and cut into chunks beforehand.
  2. Add the fresh citrus juice and honey or agave syrup to the blender with the mango. This will enhance the bright, zesty flavor and balance the sweetness.
  3. Pile the ice cubes into the blender, ensuring they are evenly distributed for a consistent icy texture.
  4. Secure the lid on the blender and blend on high speed until the mixture is smooth and frosty, with a silky consistency that’s easy to pour.
  5. Taste the slushie and adjust sweetness if needed by adding more honey or citrus juice, blending briefly to incorporate.
  6. Pour the vibrant mango slushie into glasses, showcasing its bright orange color and inviting icy texture.
  7. Optionally, garnish with a slice of lime or a sprig of mint for a fresh finish.

Notes

For an extra smooth texture, blend longer or add a little more citrus juice to help the mixture blend more easily.