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Mango Lime Salsa

Mango Lime Salsa is a vibrant condiment made with ripe mangoes, fresh lime juice, red onion, jalapeño, and cilantro. The ingredients are diced and mixed together to create a colorful, chunky salsa with a combination of sweet, tangy, and spicy flavors. The final dish has a crisp texture with a bright, fresh appearance, perfect as a topping or dip.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: Mexican
Calories: 60
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups ripe mangoes, diced about 2 ripe mangoes, peeled and cubed
  • 1/2 cup red onion, finely chopped about half a small onion
  • 1 lime, juiced about 2 tablespoons of lime juice
  • 1 small jalapeño, diced remove seeds for less heat
  • 1/4 cup cilantro, chopped fresh leaves only
  • Salt to taste salt

Equipment

  • Sharp knife
  • Cutting board
  • Mixing bowl
  • Spoon

Method
 

  1. Start by peeling the mangoes and cutting the flesh into small, uniform cubes for easy mixing.
  2. Finely chop the red onion and dice the jalapeño, removing seeds if you prefer milder heat.
  3. Place the diced mango, chopped onion, and jalapeño into a mixing bowl, creating a colorful base for your salsa.
  4. Squeeze fresh lime juice over the mixture, ensuring even coverage for a tangy boost.
  5. Chop fresh cilantro leaves and sprinkle them into the bowl, adding bright herbal flavor.
  6. Gently fold all ingredients together with a spoon until well combined, allowing the flavors to meld.
  7. Season with salt to taste, adjusting for personal preference, then give it a final gentle stir.
  8. Let the salsa rest for a few minutes at room temperature to allow the flavors to develop fully.
  9. Once ready, transfer the mango lime salsa to a serving bowl and enjoy it as a fresh topping or dip.

Notes

For an extra touch, serve with tortilla chips or grilled seafood. This salsa is best enjoyed fresh but can be refrigerated for up to 2 hours.