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Lasagna Soup

Lasagna soup combines the rich, cheesy flavors of traditional lasagna into a hearty, comforting broth. The dish is prepared by simmering tomatoes, garlic, and herbs, then stirring in cheese and cooked noodles to create a thick, flavorful soup with a creamy texture and bubbling finish.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cloves garlic minced
  • 1 can (28 oz) crushed tomatoes
  • 4 cups chicken or vegetable broth
  • 1 teaspoon dried oregano
  • 1 cup small pasta noodles such as mini penne or broken lasagna noodles
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • to taste salt and pepper
  • 2 tablespoons olive oil

Equipment

  • Large pot
  • Wooden spoon

Method
 

  1. Heat olive oil in a large pot over medium heat until shimmering, then add the minced garlic. Sauté for about 30 seconds until fragrant, with a gentle aroma filling the kitchen.
    1 can (28 oz) crushed tomatoes
  2. Pour in the crushed tomatoes and broth, then stir everything together with a wooden spoon. Bring the mixture to a gentle simmer, allowing the flavors to meld while the liquid heats up.
    1 can (28 oz) crushed tomatoes
  3. Add dried oregano, a pinch of salt, and pepper to taste, then cook the soup uncovered for about 10 minutes to develop a deeper flavor.
    1 can (28 oz) crushed tomatoes
  4. Stir in the small pasta noodles and cook until al dente, following the package instructions, usually about 8 minutes, until they’re tender but still hold their shape.
    1 can (28 oz) crushed tomatoes
  5. Reduce the heat to low and gently fold in the ricotta cheese, stirring until it melts into the soup, creating a creamy, slightly thickened texture.
    1 can (28 oz) crushed tomatoes
  6. Sprinkle the shredded mozzarella cheese over the hot soup, allowing it to melt and form a bubbly, cheesy surface that looks inviting and extra comforting.
    1 can (28 oz) crushed tomatoes
  7. Taste and adjust the seasoning with more salt or pepper if needed to balance the flavors.
    1 can (28 oz) crushed tomatoes
  8. Serve hot in bowls, garnished with extra cheese or herbs if desired, and enjoy the hearty, cheesy goodness of this lasagna-inspired soup.

Notes

Feel free to customize with cooked ground meat or sautéed vegetables for extra flavor.