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Halloween Chocolate Bark

This Halloween bark is a playful and festive treat that combines melting chocolate with colorful toppings for a visually striking snack. The process involves melting chocolate using a double boiler or microwave, spreading it onto a parchment-lined sheet, and decorating with candies, nuts, and glitter before chilling until firm. The final product features crunchy shards with a glossy finish and whimsical decorations, perfect for spooky celebrations.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8
Course: Main Course
Cuisine: Halloween
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 12 oz chocolate (white, dark, or mixed) good quality for flavor
  • 1/2 cup candies or nuts mini pretzels, M&Ms, chopped pecans, etc.
  • 1/4 cup edible glitter or sprinkles black, orange, shimmer powders for a spooky shimmer
  • 1 pinch sea salt flakes to enhance sweetness and flavor
  • Decorative candies gummy eyes or pumpkin shapes for festive decoration

Equipment

  • Double boiler or microwave-safe bowl
  • Spatula
  • Baking sheet lined with parchment
  • Sharp knife or hands

Method
 

  1. Line a baking sheet with parchment paper, ensuring a smooth, flat surface for your bark.
  2. Chop your chocolate into smaller pieces if necessary, then melt it in a double boiler or microwave in short bursts, stirring until completely smooth and glossy.
  3. Pour the melted chocolate onto the prepared parchment-lined sheet, spreading it evenly with a spatula into about a 1/4-inch thick layer.
  4. Sprinkle your chosen candies, nuts, and edible glitter evenly over the warm chocolate, pressing lightly to help them stick.
  5. Finish by adding a tiny pinch of sea salt flakes on top for a flavor boost.
  6. Allow the bark to cool at room temperature or place it in the fridge for about 30 minutes until it’s fully set and firm to the touch.
  7. Once cooled, break the bark into irregular shards using your hands or a sharp knife, revealing the colorful toppings inside.
  8. Arrange the shards on a serving platter, showcasing their shiny, decorated surfaces, ready to serve and enjoy!