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Greek Yogurt Ranch

This creamy Greek Yogurt Ranch is a light, tangy dressing and dip made with thick Greek yogurt, fresh herbs, garlic, and lemon juice. It boasts a velvety texture and vibrant flavor, perfect for slathering on roasted veggies, grilled chicken, or tossing into salads. The recipe comes together quickly, offering a fresh and satisfying alternative to traditional ranch dressings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 50
Ingredients Equipment Method

Ingredients
  

  • 1 cup Greek yogurt preferably full-fat for creaminess
  • 1 teaspoon lemon juice freshly squeezed
  • 1 tablespoon fresh dill finely chopped
  • 1 tablespoon chives finely chopped
  • 1 clove garlic minced
  • 1-2 teaspoons buttermilk or milk to thin the dressing
  • to taste salt start with ¼ teaspoon
  • to taste black pepper freshly ground

Equipment

  • Small mixing bowl
  • Whisk
  • Measuring spoons
  • Spatula

Method
 

  1. Gather your small mixing bowl, whisk, measuring spoons, and spatula so everything is within reach.
  2. Pour the Greek yogurt into the bowl, then add a teaspoon of freshly squeezed lemon juice. Whisk together until the mixture is smooth and slightly tangy-smelling, about 30 seconds.
  3. Finely chop the fresh dill and chives, then stir them into the yogurt mixture. The herbs should be vibrant and fragrant, giving the dressing a bright appearance.
  4. Mince the garlic clove finely and add it to the bowl, stirring to distribute evenly. You should smell a fresh, pungent aroma as you mix.
  5. Pour in one to two teaspoons of buttermilk or milk to loosen the dressing. Whisk again until it reaches your preferred consistency—smooth and pourable but not watery.
  6. Season with salt and freshly ground black pepper. Start with ¼ teaspoon salt and a few cracks of pepper, then taste and adjust until the flavors are balanced and lively.
  7. Let the dressing sit in the fridge for about 10 minutes to allow the flavors to meld and intensify. Give it a quick stir before serving.
  8. Serve chilled as a dip for veggies, drizzle over salads, or use as a flavorful marinade for grilled chicken. Enjoy the creamy, tangy goodness!