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Greek Yogurt Breakfast Bowl

This Greek Yogurt Breakfast Bowl combines creamy, tangy Greek yogurt with fresh fruit, crunchy nuts, and a drizzle of honey for a wholesome and visually appealing start to the day. The dish features layered textures—smooth yogurt, juicy berries, and crisp toppings—that create a satisfying and nourishing bowl. It’s a simple, adaptable morning ritual perfect for grounding yourself amid busy mornings.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 1
Course: Main Course
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method

Ingredients
  

  • 1 cup Greek yogurt thick and creamy
  • ½ cup fresh berries blueberries or strawberries
  • 2 tbsp nuts toasted almonds or walnuts
  • 1 tsp honey or maple syrup
  • 1 tbsp granola optional, for crunch
  • ½ tsp lemon zest brightening flavor

Equipment

  • Mixing bowl
  • Spoon
  • Knife
  • Skillet

Method
 

  1. Gather all your ingredients and equipment to start. Rinse the berries gently and set aside.
  2. Scoop about 1 cup of Greek yogurt into a small mixing bowl, ensuring it’s thick and creamy with a slight tang.
  3. In a dry skillet over medium heat, toast the nuts for about 3-4 minutes until fragrant and golden, shaking the pan frequently to prevent burning.
  4. Slice the berries if needed and arrange them on top of the yogurt, adding a juicy, colorful burst that contrasts with the creamy base.
  5. Sprinkle the toasted nuts over the berries and yogurt, providing a crunchy texture that complements the smoothness.
  6. Drizzle a teaspoon of honey or maple syrup over the layered bowl for just the right touch of sweetness.
  7. Finish by adding a sprinkle of lemon zest to brighten the flavors and add a hint of citrus aroma.
  8. If desired, top with a tablespoon of granola or shredded coconut for extra crunch and visual appeal.
  9. Gently sit the bowl for a minute to allow the flavors to meld. Serve immediately with a spoon and enjoy this nourishing, visually stunning breakfast.