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Ghostly Halloween Brownies

These brownies are rich, fudgy treats baked from a chocolate batter, resulting in dense, moist squares. Once cooled, they are decorated with white chocolate to resemble ghostly figures, with eyes added for a haunting touch.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 12
Course: Main Course
Cuisine: American
Calories: 230
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup unsalted butter melted
  • 2 cups granulated sugar
  • 4 large eggs lightly beaten
  • 1 teaspoon vanilla extract
  • 0.5 cup all-purpose flour
  • 0.75 cup unsweetened cocoa powder Dutch-processed preferred
  • 0.5 te teaspoon baking powder
  • 0.25 teaspoon salt
  • 4 ounces white chocolate melted for decorating
  • small black edible marker or small chocolate chips for eyes

Equipment

  • Mixing bowls
  • Whisk or spatula

Method
 

  1. Preheat your oven to 350°F (175°C) and line a 9x9-inch baking pan with parchment paper for easy removal.
  2. In a large mixing bowl, whisk together the melted butter and sugar until smooth and fragrant, about 2 minutes.
  3. Add the eggs one at a time, whisking well after each addition to create a glossy, thick batter.
  4. Stir in the vanilla extract, then sift in the cocoa powder, flour, baking powder, and salt. Fold gently until just combined; the batter will be thick and dark.
  5. Pour the batter into the prepared baking pan and spread evenly with a spatula, smoothing the surface.
  6. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  7. Allow the brownies to cool completely in the pan on a wire rack, ensuring they set and become firm.
  8. Once cooled, cut the brownies into squares or rectangles for a uniform base.
  9. Melt white chocolate in a microwave-safe bowl in 20-second intervals, stirring until smooth and shiny.
  10. Using a spoon or piping bag, dollop or pipe white chocolate onto each brownie to create ghost shapes, then use the black edible marker or small chocolate chips to add spooky eyes.
  11. Let the decorated brownies sit for 10-15 minutes to set the white chocolate, then serve these adorable, spooky treats!

Notes

For a more festive appearance, use mini marshmallows for the eyes or add icing for extra detail.