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Frozen Rosé Treat

This frozen rosé dessert is made by blending chilled rosé wine with frozen fruit and sugar to create a slushy, icy texture. The mixture is processed until smooth and scoopable, resulting in a vibrant, shimmering frozen drink that resembles a slushie with a wine-infused flavor. It has a refreshing, tart-sweet taste with a visually appealing icy appearance.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: Summer
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 2 bottles (750 ml each) rosé wine chilled overnight
  • 2 cups frozen mixed berries ripe and fresh
  • 1/4 cup granulated sugar optional, for sweetness

Equipment

  • Blender
  • Measuring cups and spoons

Method
 

  1. Measure out the chilled rosé and pour it into the blender.
  2. Add the frozen mixed berries to the blender, ensuring they are evenly distributed for a vibrant color and flavor.
  4. Pulse the blender gently at first to break up the frozen fruit, then increase to high speed, blending until the mixture becomes smooth and slushy, with no large chunks remaining.
  5. Taste the mixture and adjust sweetness if needed by adding a splash more sugar or lemon juice, then pulse briefly to combine.
  6. Once the mixture is creamy, vibrant, and evenly blended, pour it into glasses or bowls.
  7. Optional: Garnish with fresh mint, edible flowers, or a rim of sugar for a decorative touch.
  8. Serve immediately with a straw or spoon, enjoying the cool, icy burst of flavor.

Notes

For best results, freeze extra rosé ahead of time to ensure a perfect slushy texture. You can customize sweetness and fruit choices to suit your taste. Serve immediately to prevent melting.