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Frozen Piña Colada Slushie

This frozen piña colada slushie is a cold, icy treat made with frozen pineapple chunks and coconut milk blended into a smooth, creamy texture. The ingredients are prepared by freezing and then blended until silky, resulting in a refreshing, dessert-like beverage with a tropical appearance and texture.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 2
Course: Main Course
Cuisine: Tropical
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups fresh pineapple chunks preferably frozen
  • 1 cup coconut milk full-fat for creaminess

Equipment

  • Freezer
  • Blender

Method
 

  1. Spread the fresh pineapple chunks on a baking sheet and freeze for at least 2 hours until firm and icy.
  2. Remove the frozen pineapple chunks from the freezer and transfer them to a blender.
  3. Pour the coconut milk into the blender with the frozen pineapple.
  4. Blend the mixture on high speed for about 30-45 seconds until it becomes smooth, creamy, and ice-crystal free, like a soft serve.
  5. Stop the blender and check the texture; if it's too thick, add a little more coconut milk and blend again for a few seconds.
  6. Scoop the slushie into glasses, revealing its velvety, icy consistency with a fragrant pineapple and coconut aroma.

Notes

For best texture, use fully frozen pineapple chunks. You can also add a splash of lime juice for extra flavor or garnish with fresh pineapple slices or a maraschino cherry.