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Frozen Margarita Slushie

This frozen margarita slushie is a vibrant, icy beverage made by blending lime juice, tequila, and sweetener into a snowy, slushy texture. It features a refreshing, semi-frozen consistency with a bright, tangy flavor, perfect for hot days or outdoor gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: Mexican
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 1 cup fresh lime juice about 4-5 limes
  • 1/2 cup tequila preferably silver or blanco
  • 1/4 cup simple syrup or agave nectar adjust sweetness to taste
  • 2 cups ice cubes roughly crushed or whole

Equipment

  • Blender
  • Measuring cups and spoons

Method
 

  1. Measure out the lime juice using a measuring cup, ensuring it's freshly squeezed for bright, tangy flavor.
  2. Pour the lime juice into the blender, followed by the tequila and sweetener, creating a vibrant liquid base.
  3. Add the ice cubes to the blender, filling it up to roughly the halfway point, to achieve a snowy, slushy texture.
  4. Secure the lid on the blender and blend on high speed for about 30-45 seconds until the mixture is smooth, frosty, and uniform in appearance.
  5. Pause the blender to check the texture; it should be thick and icy but scoopable with a spoon or straw.
  6. Pour the frozen margarita slushie into chilled glasses, garnishing with lime wedges if desired for a festive touch.
  7. Serve immediately with a straw or spoon to enjoy the crisp, icy texture and bright citrus flavor.