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Eerie Eyeball Deviled Eggs

This dish features hard-boiled eggs with creamy yolk filling, topped with visual elements that resemble eyeballs. The eggs are prepared by boiling, halving, and filling, then decorated with pea or olive pupils to create a spooky, realistic appearance. The final presentation is both creepy and appealing, ideal for Halloween-themed gatherings.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 80

Ingredients
  

  • 6 pieces large eggs fresh, room temperature for easier peeling
  • 3 tablespoons mayonnaise creamy filling base
  • 1 teaspoon yellow mustard adds tang to the filling
  • to taste salt seasoning
  • to taste black pepper optional, for seasoning
  • 1/4 cup green peas or sliced black olives for the eyeball pupils

Equipment

  • Saucepan
  • Mixing bowl
  • Small spoon or piping bag
  • Knife
  • Plate for serving

Method
 

  1. Place the eggs in a saucepan and cover with cold water. Bring to a boil over medium-high heat, then reduce to a simmer and cook for 9–10 minutes.
  2. Once cooked, transfer the eggs to a bowl of ice water to stop the cooking process and make peeling easier. Let them cool for at least 5 minutes.
  3. Peel the eggs carefully, then slice them in half lengthwise with a sharp knife. Gently remove the yolks and place them in a mixing bowl.
  4. Mash the yolks with a fork until smooth, then stir in mayonnaise, yellow mustard, salt, and pepper until the mixture is creamy and well combined.
  5. Use a small spoon or piping bag to carefully fill each egg white half with the yolk mixture, creating a smooth, domed top.
  6. Slice green peas or black olives to create small round pupils, then place a pea or olive in the center of each filled egg to resemble an eyeball.
  7. Arrange the decorated eggs on a serving plate, ensuring the eyeballs are prominently displayed for maximum spooky effect.

Notes

For extra creepiness, add a small pooled drop of red food coloring around each eyeball or use red bell pepper strips for veins.