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Crockpot Chicken Stew

This hearty crockpot chicken stew features tender chicken thighs simmered with root vegetables and aromatic herbs, resulting in a comforting dish with a rich, flavorful broth and soft, melt-in-your-mouth textures. It’s a hands-off recipe perfect for busy evenings, filling the house with a warm, inviting aroma.
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Prep Time 15 minutes
Cook Time 6 minutes
Total Time 6 minutes
Servings: 6
Course: Main Course
Cuisine: Comfort Food
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 4 pieces chicken thighs boneless, skinless, cut into chunks
  • 3 large carrots peeled and chopped
  • 2 large potatoes peeled and chopped
  • 1 large onion diced
  • 3 cloves garlic minced
  • 4 cups chicken broth low-sodium preferred
  • 1 teaspoon dried thyme
  • 1 cup frozen peas added at the end
  • 2 tablespoons olive oil for sautéing and finishing

Equipment

  • 6-quart crockpot
  • Sharp knife
  • Cutting board
  • Wooden spoon

Method
 

  1. Gather all your tools: a crockpot, a sharp knife, a cutting board, and a wooden spoon.
  2. Dice the chicken thighs into roughly 2-inch chunks, and peel and chop the carrots and potatoes into bite-sized pieces. Finely dice the onion and mince the garlic.
  3. Layer the chopped carrots, potatoes, and diced onions at the bottom of the crockpot, creating a flavorful base for the stew.
  4. Spread the chicken chunks evenly over the vegetables, making sure each piece is nestled in among the veggies.
  5. Pour in the chicken broth, ensuring the ingredients are covered about halfway. Add the minced garlic, dried thyme, and bay leaves on top.
  6. Cover the crockpot with its lid and set it to cook on low for 6 to 8 hours, or on high for about 4 hours, until the chicken is tender and vegetables are soft.
  7. About 30 minutes before serving, stir in the frozen peas for a bright splash of color and freshness. Taste the broth and adjust seasoning if needed.
  8. Remove the bay leaves and give the stew a gentle stir. Drizzle in a tablespoon of olive oil for richness and shine.
  9. Ladle the hot, fragrant stew into bowls, ensuring each serving has plenty of tender chicken, vegetables, and savory broth. Enjoy the cozy, comforting aroma and hearty flavors!

Notes

For a richer flavor, sear the chicken briefly in a hot pan before adding to the crockpot. Feel free to swap in different root vegetables or herbs based on what you have on hand. The stew tastes even better the next day—store leftovers in an airtight container in the fridge for up to 4 days.