Go Back

Crockpot Chicken and Bean Stew

This Crockpot Chicken and Bean Stew is a hearty, comforting dish made by slow-cooking tender chicken thighs with hearty beans, aromatic spices, and flavorful broth. The dish develops a silky texture with tender meat and a rich, savory broth, perfect for a cozy meal. It’s a no-fuss recipe that fills the house with warm, inviting aromas and results in a satisfying, rustic stew.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 minutes
Total Time 6 minutes
Servings: 4
Course: Main Course
Cuisine: Comfort Food
Calories: 350
Ingredients Equipment Method

Ingredients
  

  • 2 lbs boneless chicken thighs cut into bite-sized pieces
  • 1 can white beans rinsed and drained
  • 1 onion chopped finely
  • 3 cloves garlic minced
  • 1 tablespoon cumin ground
  • 1 teaspoon smoked paprika
  • 2 tablespoons tomato paste
  • 4 cups chicken broth low-sodium preferred
  • 2 tablespoons lemon juice brightens the dish

Equipment

  • Slow cooker
  • Sharp knife
  • Cutting board
  • Stirring spoon

Method
 

  1. Gather all your ingredients: chop the onion and garlic, rinse and drain the beans, and cut the chicken into bite-sized pieces.
  2. Place the chicken pieces into the slow cooker, spreading them out evenly as the first layer.
  3. Scatter the chopped onion and minced garlic over the chicken, allowing their fragrant aroma to start filling the air.
  4. Add the rinsed beans on top, followed by the cumin, smoked paprika, and tomato paste, distributing evenly.
  5. Pour the chicken broth into the slow cooker, covering all the ingredients to ensure even cooking and flavor infusion.
  6. Gently stir everything together using a spoon, making sure spices and tomato paste coat the ingredients well, then cover and set on low for 6 to 8 hours.
  7. After 6 hours, check that the chicken is tender and easily shredded, and the broth has thickened slightly with the beans silky in texture.
  8. Stir in the lemon juice to brighten the flavors and give the stew a fresh, tangy finish.
  9. Taste the stew and adjust salt or seasonings if needed, then let it rest for a few minutes uncovered to settle the flavors.
  10. Scoop the hearty stew into bowls, garnish with fresh herbs if desired, and serve hot for a cozy, satisfying meal.