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Creamy Slow Cooker Chicken Soup

This creamy chicken soup is made effortlessly in a slow cooker, combining tender chicken breasts, aromatic vegetables, and rich cream cheese for a velvety texture. As it simmers, flavors meld beautifully, resulting in a hearty, comforting dish with a smooth, inviting appearance. Perfect for chilly nights, it fills the house with warm, savory aromas and can be easily customized with herbs and vegetables.
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Prep Time 15 minutes
Cook Time 6 minutes
Total Time 6 minutes
Servings: 6
Course: Main Course
Cuisine: Comfort Food
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pieces boneless, skinless chicken breasts diced into 1-inch pieces
  • 1 cup diced onion
  • 3 cloves garlic minced
  • 2 carrots carrots julienned
  • 4 cups chicken broth low-sodium preferred
  • 8 oz cream cheese softened for easy mixing
  • 1 teaspoon dried thyme or fresh parsley chopped, for garnish
  • Salt and pepper to taste seasonings

Equipment

  • 6-quart slow cooker
  • Sharp knife and chopping board
  • Whisk or sturdy spoon

Method
 

  1. Begin by chopping your vegetables: dice the onion, mince the garlic, and julienne the carrots. Prepare all ingredients so they're ready to go.
  2. Place the diced chicken, onion, garlic, and carrots into the slow cooker. Pour in the chicken broth, ensuring all ingredients are submerged.
  3. Cover and set the slow cooker to low. Let everything simmer gently for about 6 hours until the chicken is tender and vegetables are soft, filling your kitchen with a savory aroma.
  4. Once cooking is complete, open the lid and stir the mixture. Use a whisk or sturdy spoon to break down the chicken slightly and mix the flavors evenly.
  5. Add the softened cream cheese to the slow cooker. Whisk continuously until the cheese melts completely into the broth, creating a smooth, velvety texture. This step is key to achieving that creamy consistency.
  6. Taste the soup and season with salt, pepper, and a pinch of thyme or parsley for brightness. Adjust the seasonings to your liking, blending the flavors beautifully.
  7. Let the soup rest for about 5 minutes, allowing the flavors to meld and the texture to thicken slightly. Give it a gentle stir before serving.
  8. Ladle the hot, velvety soup into bowls. Garnish with fresh herbs like chopped parsley or thyme for a burst of color and freshness.
  9. Serve your creamy chicken soup with crusty bread or your favorite side for a cozy, satisfying meal.

Notes

For a thicker soup, blend a portion of the mixture before adding the cream cheese. To make it dairy-free, substitute the cream cheese with coconut milk or cashew cream. Adjust seasonings at the end for perfect flavor balance.