Start by washing and chopping the cucumbers into bite-sized pieces, and halve the cherry tomatoes. Place them in a large mixing bowl.
Add the full-fat cottage cheese to the bowl, breaking it up slightly with a spoon if needed to allow for easier mixing.
In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper until the dressing is well combined and slightly emulsified.
Pour the dressing over the cottage cheese and vegetables, then gently fold everything together using a spatula or large spoon until evenly coated.
Sprinkle the chopped fresh herbs over the top, then give the bowl one last gentle fold to distribute the herbs evenly.
Taste the mixture and adjust seasoning with additional salt or lemon juice if needed to brighten the flavors.
Transfer the vibrant veggie and cottage cheese mixture onto a serving plate, arranging it attractively for presentation.
Optionally, garnish with extra herbs or a drizzle of olive oil for an appealing finish. Serve immediately for the freshest flavor and crisp texture.