Go Back

Colorful Protein Snack Plate

This vibrant snack plate assembles a variety of textures and flavors, including crispy cured meats, creamy cheeses, crunchy nuts, and fresh vegetables, all arranged artfully on a platter. It highlights the tactile experience of biting into contrasting ingredients, creating a lively and inviting presentation. Perfect for sharing or enjoying as a satisfying, colorful mini feast.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4
Course: Main Course
Cuisine: International
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 200 g cured meats (salami or prosciutto) sliced into strips or rounds
  • 150 g cheese (aged cheddar or gouda) cut into cubes or slices
  • 1 cup cherry tomatoes halved
  • 1/2 cup toasted nuts (almonds or walnuts) roughly chopped
  • 1 cup hummus or baba ganoush for dipping
  • 1 bunch fresh herbs (basil, parsley, thyme) finely chopped
  • 4 slices crackers or baguette slices

Equipment

  • Cutting board
  • Chef's knife
  • Small bowl or ramekin
  • Skillet
  • Serving platter

Method
 

  1. Arrange your platter with the cheese, cured meats, and crackers, creating a colorful base that invites the eye.
  2. Slice the cured meats into thin strips or rounds, then artfully layer them around the cheese, adding visual interest and texture.
  3. Halve the cherry tomatoes and scatter them across the plate for pops of bright color and juicy acidity.
  4. Lightly toast the nuts in a dry skillet over medium heat until fragrant and golden, then cool slightly and sprinkle over the plate for crunch.
  5. Place a small bowl of hummus or baba ganoush at the center or side of the platter for dipping and adding creamy contrast.
  6. Sprinkle the freshly chopped herbs over all components to add a burst of fresh aroma and color.
  7. Arrange the crackers or bread slices around the platter, filling gaps and adding a satisfying crunch to each bite.
  8. Give the platter a final glance and make any adjustments for balance and visual appeal, then serve at room temperature to enjoy the full range of textures and flavors.

Notes

Feel free to swap ingredients based on your preferences or what you have on hand. This plate is all about celebrating contrasting textures and vibrant colors.