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Classic Shrimp Cocktail

This shrimp cocktail features large, tender shrimp chilled to perfection and served with a zesty homemade cocktail sauce. The dish highlights simple boiling and quick chilling methods, with a focus on vibrant presentation and refreshing flavors. The final appearance is colorful and inviting, with shrimp arranged elegantly around a tangy dipping sauce, perfect for sharing at casual gatherings.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 120
Ingredients Equipment Method

Ingredients
  

  • 1 pound large shrimp, deveined with tails on fresh or thawed frozen
  • ½ cup ketchup for the cocktail sauce
  • 2 tablespoons horseradish prepared, adjust for spice
  • 1 tablespoon lemon juice freshly squeezed preferred
  • a dash hot sauce to taste
  • 1 lemon fresh lemon for squeezing and garnish
  • 2 tablespoons Worcestershire sauce adds depth to the sauce
  • 2 tablespoons chopped fresh herbs parsley or chives for garnish
  • ice as needed for chilling enough to fill a bowl

Equipment

  • Large pot
  • Slotted spoon
  • Bowl of ice water
  • Small saucepan
  • Serving glasses or bowls

Method
 

  1. Fill a large pot with water, add a generous pinch of salt, and bring to a rolling boil over high heat.
  2. Once boiling, add the large shrimp carefully using a slotted spoon, and cook for about 2-3 minutes until they turn bright pink and are just firm to the touch.
  3. While the shrimp cook, prepare the cocktail sauce by combining ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce in a small saucepan. Gently warm the mixture over low heat, stirring until smooth and fragrant.
  4. Once the shrimp are cooked, quickly transfer them into a bowl of ice water to stop the cooking process and help them chill thoroughly. Let them sit for at least 10 minutes until very cold and firm.
  5. Drain the shrimp well and pat dry with paper towels. Arrange them neatly in serving glasses or bowls, tails up for an attractive presentation.
  6. Squeeze fresh lemon over the chilled shrimp for a bright, citrus aroma, and sprinkle with chopped herbs for a fresh pop of color and flavor.
  7. Serve the shrimp with the slightly cooled cocktail sauce on the side, garnished with additional lemon wedges if desired.
  8. Encourage guests to dip the chilled shrimp into the tangy sauce and squeeze extra lemon for a burst of fresh flavor in each bite. Enjoy immediately for the best texture and flavor.