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Chicken Snack Box

This Chicken Snack Box features tender baked chicken paired with fresh, crunchy vegetables and tangy dressing, arranged in a portable, colorful presentation. The dish combines familiar flavors with a relaxed, messy aesthetic, finalizing with a satisfying texture that’s perfect for quick lunches or casual dinners. It’s all about assembling simple ingredients into a nostalgic, yet grown-up, handheld meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts preferably at room temperature
  • 1 each red bell pepper for crunch and color
  • 1 medium cucumber peeled and sliced
  • 1/2 cup Greek yogurt for the dressing
  • 1 tablespoon lemon juice freshly squeezed
  • 2 tablespoons chopped fresh herbs parsley or cilantro
  • 4 slices whole-grain crackers or bread of choice
  • 1/4 cup olives sliced, optional
  • to taste salt and pepper for seasoning

Equipment

  • medium bowl
  • Sharp knife
  • Cutting board
  • Baking sheet
  • small containers

Method
 

  1. Preheat your oven to 200°C (390°F). Season the chicken breasts with salt, pepper, and a pinch of paprika for extra flavor. Place them on a lined baking sheet and bake for 20-25 minutes until cooked through and juices run clear. Let the chicken rest for 5 minutes before slicing into strips or cubes.
  2. While the chicken bakes, chop the red bell pepper into small, colorful pieces. Peel and slice the cucumber into thin rounds, and julienne the carrot for a fresh crunch. Keep all vegetables ready for assembly.
  3. In a medium bowl, combine the Greek yogurt, lemon juice, chopped herbs, and a pinch of salt and pepper. Whisk until smooth and bright, tasting to adjust seasoning as needed. This tangy dressing will tie everything together.
  4. Slice the rested chicken into strips or bite-sized cubes. Arrange a sturdy layer of crackers or bread at the bottom of your small containers or snack boxes. Place the chicken on top, followed by the chopped veggies.
  5. Drizzle the dressing evenly over the assembled ingredients, or serve it on the side in small containers for dipping. Add sliced olives for a salty kick and sprinkle fresh herbs over the top for color and aroma.
  6. Finish packing the snack box tightly, but gently, to keep everything in place. Cover and refrigerate for up to 4 hours, or serve immediately at room temperature for a fresh, satisfying meal.

Notes

Feel free to customize with your favorite veggies or swap the dressing for hummus or vinaigrette. Keep ingredients separate until ready to eat to maintain crunch and freshness.