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Blueberry Slushie

A vibrant, icy beverage made by blending fresh blueberries, citrus juice, and mint with crushed ice. The texture is refreshingly thick and slushy, with a bright purple hue and bursting berry flavor that evokes summer afternoons.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: none
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup fresh blueberries
  • 1/2 cup fresh citrus juice (lemon or lime)
  • 1 tbsp honey or agave syrup optional, for sweetness
  • 8 oz crushed ice
  • 4 small fresh mint leaves for garnish and a hint of flavor

Equipment

  • Blender
  • Measuring cups and spoons

Method
 

  1. Measure out the blueberries and place them into the blender.
    1 cup fresh blueberries
  2. Add the freshly squeezed citrus juice to the blender with the berries.
    1/2 cup fresh citrus juice (lemon or lime)
  3. If desired, pour in the honey or agave syrup to enhance sweetness.
    1 tbsp honey or agave syrup
  4. Top the mixture with crushed ice, filling the blender close to the rim.
    8 oz crushed ice
  5. Secure the lid on the blender and blend on high until the mixture is smooth, thick, and icy, about 30 seconds.
  6. Pour the vibrant purple slushie into glasses, dividing it evenly.
  7. Garnish each glass with fresh mint leaves for aroma and visual appeal.
    4 small fresh mint leaves
  8. Enjoy immediately with a straw or a spoon, relishing its icy, refreshing texture.

Notes

Feel free to adjust sweetness with more honey or citrus to suit your taste. For a creamier texture, add a splash of Greek yogurt before blending.