Spooky Delight: Halloween Ghost Brownies

Every October, I get a thrill from transforming simple ingredients into something witching and whimsical. This year, I dared to turn classic brownies into adorable ghostly figures, perfect for haunting your dessert table. The best part? They’re surprisingly easy to make, yet look incredibly charming and spooky.

Imagine biting into a rich, fudgy brownie, then seeing the playful, ghostly white eyes staring back. These treats bring a dash of chaos and nostalgia to my kitchen, reminding me of late-night Halloween parties and childhood costumes. They’re simple enough for a spooky baking session or a last-minute fright-night dessert.

Ghostly Halloween Brownies

These brownies are rich, fudgy treats baked from a chocolate batter, resulting in dense, moist squares. Once cooled, they are decorated with white chocolate to resemble ghostly figures, with eyes added for a haunting touch.

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Prep Time 20 minutes mins

Cook Time 25 minutes mins

Total Time 45 minutes mins

Servings: 12

Course: Main Course

Cuisine: American

Calories: 230

Ingredients Equipment Method Notes

Ingredients

  

• 1 cup unsalted butter melted
• 2 cups granulated sugar
• 4 large eggs lightly beaten
• 1 teaspoon vanilla extract
• 0.5 cup all-purpose flour
• 0.75 cup unsweetened cocoa powder Dutch-processed preferred
• 0.5 te teaspoon baking powder
• 0.25 teaspoon salt
• 4 ounces white chocolate melted for decorating
• small black edible marker or small chocolate chips for eyes

Equipment

• Mixing bowls
• Whisk or spatula

Method

 

1. Preheat your oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper for easy removal.
2. In a large mixing bowl, whisk together the melted butter and sugar until smooth and fragrant, about 2 minutes.
3. Add the eggs one at a time, whisking well after each addition to create a glossy, thick batter.
4. Stir in the vanilla extract, then sift in the cocoa powder, flour, baking powder, and salt. Fold gently until just combined; the batter will be thick and dark.
5. Pour the batter into the prepared baking pan and spread evenly with a spatula, smoothing the surface.
6. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
7. Allow the brownies to cool completely in the pan on a wire rack, ensuring they set and become firm.
8. Once cooled, cut the brownies into squares or rectangles for a uniform base.
9. Melt white chocolate in a microwave-safe bowl in 20-second intervals, stirring until smooth and shiny.
10. Using a spoon or piping bag, dollop or pipe white chocolate onto each brownie to create ghost shapes, then use the black edible marker or small chocolate chips to add spooky eyes.
11. Let the decorated brownies sit for 10-15 minutes to set the white chocolate, then serve these adorable, spooky treats!

Notes

For a more festive appearance, use mini marshmallows for the eyes or add icing for extra detail.

Ghost Brownies aren’t just a cute Halloween snack—they’re a quick way to add a touch of fun and fright to your festivities. The combination of hearty cocoa and fluffy marshmallow details makes each bite a delight in its own right. Plus, they’re a fantastic activity to engage kids and adults alike in some spooky kitchen chaos.

As the season gets colder and the nights grow longer, these treats become a festive staple on my dessert tray. They’re simple, mischievous, and perfect for celebrating the spooky spirit. No matter how you decorate, these little ghosts will surely bring smiles—and a few playful screams—to your gathering.