Chill Out with the Unusual Oreo Slushie

Craving something that merges childhood nostalgia with a summer chill? The Oreo slushie is my unexpected savior when the heat blares outside. Its creamy, cookie-infused sweetness makes even the dullest afternoon burst with flavor. Plus, it’s so quick to make, you’d think it’s cheating.

What’s special about this recipe is the playful texture — crunchy Oreo bits intermingled with icy smoothness. It’s like biting into a cookie, then savoring a refreshing breeze. With just a handful of ingredients, it transforms your usual milkshake into a fun, chaos-filled adventure for your taste buds.

WHY I LOVE THIS RECIPE?

• My secret guilty pleasure since childhood reimagined as a frozen treat.
• It’s chaotic, charming, and perfectly imperfect every single time.
• The smell of crushed Oreos and vanilla ice cream makes my kitchen feel like a sweet shop.
• Super flexible — jazz it up with chocolate syrup or a splash of coffee.

Oreo Slushie

The Oreo slushie is a cold, creamy beverage made by blending ice, vanilla ice cream, and crushed Oreo cookies until smooth. It features a textured combination of icy softness with crunchy cookie bits, resulting in a vibrant, dessert-like drink with a speckled appearance. The final product is a refreshing, sweet treat with a slightly gritty, cookie-embedded consistency.

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 2

Course: Main Course

Cuisine: American

Calories: 250

Ingredients Equipment Method

Ingredients

  

• 4 whole Oreo cookies crushed
• 2 cups vanilla ice cream cold and creamy
• 1.5 cups ice cubes adjust for thickness
• 1/2 cup milk whole or dairy of choice

Equipment

• Blender
• Measuring cups and spoons

Method

 

1. Place the Oreo cookies in a zip-top bag and crush them into small crumbs using a rolling pin or the back of a spoon, capturing the crunchy bits.
2. Add the crushed Oreos to your blender along with the vanilla ice cream, ice cubes, and milk.
3. Secure the lid and blend on high until the mixture is smooth and thick, about 30-45 seconds, with the cookie bits evenly distributed.
4. Stop the blender and check the consistency — it should be slushy, with tiny bits of Oreo visible and a creamy texture. If it’s too thick, add a splash more milk and blend briefly.
5. Pour the Oreo slushie into glasses, allowing some of the cookie bits to settle and show through the rim.
6. Finish with a sprinkle of crushed Oreos on top for added crunch and visual appeal.
7. Insert a straw, serve immediately, and enjoy the cool, crunchy bite of your homemade Oreo slushie!

In a world where moments of chaos often turn into sweet escapes, this oreo slushie stands out as the ultimate treat. It’s a quick fix for the heat or a nostalgic pick-me-up on a lazy day. The crunch, the cold, and the rich creaminess give every sip a joyful surprise.

Now, whenever you need a cheerful break, blend up this frosty delight. It’s simple, fun, and just a little bit messy — exactly what makes it memorable. Cheers to enjoying every spoonful of your coolest, crispiest dessert.