Ever wondered how to bring a bit of winter magic to a summer classic? Imagine sipping on a milkshake but with a frosty, slushie texture that cools you from the inside out. This recipe is perfect for those sweltering days when you crave something sweet but also crave instant refreshment.
The secret lies in blending your favorite creamy milkshake with crushed ice to create a dessert that’s halfway between a drink and a frozen treat. It’s a clever way to cool down without turning on the oven or waiting for ice cream to soften. Plus, it’s simple enough to make in minutes, and fun to customize with your favorite flavors.

Frozen Milkshake Slushie
Ingredients
Equipment
Method
- Measure out the milk, crushed ice, sweetener, and vanilla extract to prepare your ingredients.
- Add the milk to the blender, followed by the crushed ice for that signature slushie texture.
- Pour in the sweetener and add the vanilla extract for added flavor.
- Secure the lid on the blender, then blend on high speed until the mixture is smooth, thick, and frosty, about 30-45 seconds. Listen for the swishing sound and watch for the icy texture to develop.
- Stop the blender and check the consistency; it should be creamy with a snow-like appearance and a little resistance when stirred.
- Pour the frozen milkshake slushie into glasses, allowing some of the icy texture to remain visible on top.
- If desired, garnish with a sprig of mint or a slice of fruit for a colorful touch before serving.
Notes
As the days get hotter and the need for quick, delicious cooling solutions rises, this recipe offers a playful, refreshing option. It’s perfect for backyard gatherings, solo indulgence, or unexpected guests. Sometimes, the simplest treats really are the best.
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