Lazy Weekend Cozy: The Ultimate Lasagna Soup Hack

Sometimes, the craving for lasagna hits but the time is too tight for all those layers and oven waits. That’s where this innovative lasagna soup comes in—bringing all those cheesy, rich flavors into a comforting bowl in a fraction of the time. It’s the perfect weekend fix that offers the indulgence of a classic without the fuss.

Imagine the aroma of garlic and simmering tomatoes filling your kitchen, just as if you’re assembling a glorious batch of lasagna. A few simple pantry staples turn into a hearty, cheesy soup that warms you from the inside out. It’s not only quick but also an easy way to impress without stressing over perfect pasta layering.

Lasagna Soup

Lasagna soup combines the rich, cheesy flavors of traditional lasagna into a hearty, comforting broth. The dish is prepared by simmering tomatoes, garlic, and herbs, then stirring in cheese and cooked noodles to create a thick, flavorful soup with a creamy texture and bubbling finish.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 4

Course: Main Course

Cuisine: Italian

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 2 cloves garlic minced
• 1 can (28 oz) crushed tomatoes
• 4 cups chicken or vegetable broth
• 1 teaspoon dried oregano
• 1 cup small pasta noodles such as mini penne or broken lasagna noodles
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• to taste salt and pepper
• 2 tablespoons olive oil

Equipment

• Large pot
• Wooden spoon

Method

 

1. Heat olive oil in a large pot over medium heat until shimmering, then add the minced garlic. Sauté for about 30 seconds until fragrant, with a gentle aroma filling the kitchen.
   1 can (28 oz) crushed tomatoes
2. Pour in the crushed tomatoes and broth, then stir everything together with a wooden spoon. Bring the mixture to a gentle simmer, allowing the flavors to meld while the liquid heats up.
   1 can (28 oz) crushed tomatoes
3. Add dried oregano, a pinch of salt, and pepper to taste, then cook the soup uncovered for about 10 minutes to develop a deeper flavor.
   1 can (28 oz) crushed tomatoes
4. Stir in the small pasta noodles and cook until al dente, following the package instructions, usually about 8 minutes, until they’re tender but still hold their shape.
   1 can (28 oz) crushed tomatoes
5. Reduce the heat to low and gently fold in the ricotta cheese, stirring until it melts into the soup, creating a creamy, slightly thickened texture.
   1 can (28 oz) crushed tomatoes
6. Sprinkle the shredded mozzarella cheese over the hot soup, allowing it to melt and form a bubbly, cheesy surface that looks inviting and extra comforting.
   1 can (28 oz) crushed tomatoes
7. Taste and adjust the seasoning with more salt or pepper if needed to balance the flavors.
   1 can (28 oz) crushed tomatoes
8. Serve hot in bowls, garnished with extra cheese or herbs if desired, and enjoy the hearty, cheesy goodness of this lasagna-inspired soup.

Notes

Feel free to customize with cooked ground meat or sautéed vegetables for extra flavor.

This soup is a reminder that comfort food doesn’t need to be complicated or time-consuming. It’s a flexible, forgiving dish that adapts to what you have on hand, making dinner both effortless and satisfying. As the days grow cooler, it’s a bowl that comforts your soul and fills your home with irresistible smells.

Sometimes, mixing familiar flavors in unexpected ways creates the best surprises. This lasagna soup embodies that spirit—quick, cheesy, and utterly delicious. It’s perfect for cozy nights and busy weeknights alike, turning a simple meal into something memorable and warm.