The Art of Making the Perfect Watermelon Slushie on a Hot Day

Whether you’re lounging in your backyard or hosting a weekend gathering, this watermelon slushie is your go-to. It’s easy, quick, and impossible to mess up — a sweet relief when the heat is relentless. Plus, it feels like a small victory every time you sip on something so beautifully chilled and colorful.

Watermelon Slushie

This watermelon slushie is made by blending ripe watermelon chunks with ice until smooth, resulting in a cold, refreshing beverage. Its vibrant pink color and icy texture make it ideal for hot days, offering a sweet and juicy final result that’s both visually appealing and thirst-quenching.

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings: 2

Course: Main Course

Cuisine: Global

Calories: 120

Ingredients Equipment Method

Ingredients

  

• 4 cups cubed watermelon seedless or deseeded
• 1 cup ice cubes adjust for desired consistency

Equipment

• Blender
• Measuring cup

Method

 

1. Place the watermelon chunks and ice cubes into a blender.
2. Secure the lid and blend on high speed until the mixture is smooth, icy, and uniform in texture. This usually takes about 30 seconds to 1 minute.
3. Stop the blender and check the consistency; if it’s too thick, add a splash of water or more watermelon and blend again until it reaches your preferred smoothness.
4. Pour the blended mixture into glasses, allowing the vibrant pink color and icy texture to spill over the rims.
5. Serve immediately with a straw or small spoon, enjoying the refreshing, icy sensation and juicy flavor.