Spook-tacular Ghost Veggie Platter: A Halloween Snack with a Friendly Fright

Halloween often leads us to indulge in sweets and treats that might leave us craving something fresh and crunchy. This Ghost Veggie Platter turns healthy snacks into a fun, ghostly centerpiece that kids and adults alike will adore. It’s a playful way to encourage veggie eating amidst the chaos of costume parties and festive chaos.

Imagine this: a platter sprinkled with bright bell peppers, crisp cucumbers, and snowy cauliflower, all crafted into ghostly shapes with adorable eyes. The aroma of fresh veggies mixed with a hint of garlic and tangy dips fills the room, making it as tempting as any candy bowl. Plus, it’s quick to assemble, perfect for last-minute Halloween prep or a spontaneous spooky gathering.

Ghost Veggie Platter

This Ghost Veggie Platter features an assortment of fresh vegetables arranged into ghostly shapes using bell peppers, cucumbers, and cauliflower. The crunchy textures and vibrant colors create a playful centerpiece, complemented by tangy dips and subtle garlic flavor. It offers a healthy, visually appealing snack that’s quick to assemble for Halloween gatherings.

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Prep Time 15 minutes mins

Total Time 15 minutes mins

Servings: 8

Course: Main Course

Cuisine: Halloween

Calories: 50

Ingredients Equipment Method Notes

Ingredients

  

• 2 each bell peppers (preferably white or yellow) for ghost shapes
• 1 large cucumber for ghost bodies
• 1 head cauliflower for snowy ghost figures
• to taste for dipping hummus or ranch dip
• to taste fresh garlic optional
• 1 tbsp olive oil optional for dipping

Equipment

• Vegetable peeler
• Melon baller or small cookie cutter
• Serving platter

Method

 

1. Wash all vegetables thoroughly. Slice the bell peppers into thin strips and then cut out small ghost-shaped figures using a melon baller or small cookie cutter.
2. Peel the cucumber lightly to create a smooth surface. Cut the cucumber into manageable sections, then carve small eye holes into each ghost-shaped piece using a small spoon or cookie cutter to mimic eyes.
3. Separate the cauliflower into small fluffy clusters, resembling tiny snowballs or ghosts. Rinse and pat dry. You can also dip the cauliflower in a mixture of olive oil and minced garlic for extra flavor if desired.
4. Arrange the bell peppers, cucumbers, and cauliflower on a large serving platter, positioning the ghost shapes to create a playful scene. Place small dollops of your chosen dip for easy access and added flavor.
5. Optionally, drizzle a little olive oil over the cauliflower ghosts and sprinkle with minced garlic for enhanced flavor. Add more dip around the platter for dipping fun.
6. Serve the spooky veggie ghosts immediately, encouraging everyone to pick up their favorite shapes and dip into the delicious sauces. Enjoy this healthy, fun Halloween centerpiece!

Notes

For easier carving, slightly chill vegetables beforehand. Feel free to add additional vegetables or dips to customize your platter.

As you gather around, let the vibrant colors and charming ghost shapes bring a sense of fun and nostalgia. It’s a reminder that even spooky season can be fresh, vibrant, and full of cheerful surprises.